Havana

Sunday, August 19th, 2007

Havana

Havana

  • 1 1/2 ounces Gosling’s rum
  • 3/4 ounce Cointreau
  • 1/2 ounce fresh lime juice
  • 1/4 ounce simple syrup
  • Splash of orange juice
  • Dash of orange bitters

Combine all ingredients in an ice-filled cocktail shaker. Shake until cold, and then strain into a sugar-rimmed cocktail glass. Garnish with edible flowers.

Drinks like this help me pretend it’s summertime on a cold San Francisco August day. Recipe taken from The Art of the Bar.

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